ORCA Education

Food Studies Introduction

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Food & Nutrition Presentations
1. Food & Energy
2. Healthy Eating
3. Macro Nutrients
4. Micro Nutrients, Water and Fibre
5. Society and Food 
6. A Balanced Diet
7. Additives
8. Keeping Food Safe
9. Preparing Food
10. Preservatives & Deterioration
11. Equipment
12. Consumer Protection

Food Technology Presentations

1. Food as a Material
2. Processing Food
3. Commercial Food Products
4. Food Design Ideas
5. Design Prototype
6. Developing the Food Product
7. Making the Product
8. Evaluating
the Product

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Food & Nutrition and Food Technology Lesson Box

Split into two products to cover both approaches to the subject the 250 slides on 20 presentations give a comprehensive coverage of the subject including topical issues such as healthy eating, obesity and exercise. They are an excellent resource for exam preparation and revision. Food Technology takes the students step by step from design idea to the final product supporting the coursework structure. The Lesson Box presentations include:

 

1. A set of our unique PowerPoint based presentations featuring:

Activity buttons to reveal fully customisable starter tasks, recap tasks, extension work, teacher activities, discussion points and key word definitions. Avatar characters to explain, give detail, and pose further questions. Embed you lesson plans within the presentation. Features powerful graphics annotation and explanations.

 

2. A Revise & Test product to reinforce learning with an embedded flash topic summary, plus printable question and answer sheets

 

3. A Network or VLE version of both of the above licensed for a network or learning platform, has tasks, discussion points or questions on every slide for the students to do at home or in private study. Perfect for homework.

 

Food & Nutrition Lesson Box          £125.00                          

Food Technology Lesson Box         £95.00